5 Ingredients Breakfast sandwich

Ingredients

• 4 slices soft bread
• 3 thin slices ham or meat of choice
• 1 fried egg, cooked over easy
• 3 tablespoons kewpie mayonnaise or normal mayonnaise
• 2 tablespoons finely chopped cucumber

Instructions

1. Prepare the bread: Trim the crusts from all four slices of bread for a soft, café-style sandwich.
2. Add the cucumber: Spread 1 tablespoon of mayonnaise evenly over the first slice of bread. Add the chopped cucumber and place a second slice of bread on top.
3. Add the egg: Spread another tablespoon of mayonnaise over the second slice. Place the fried egg on top, then cover with the third slice of bread.
4. Add the ham: Spread the remaining tablespoon of mayonnaise over the third slice. Layer the ham evenly on top.
5. Finish the sandwich: Place the final slice of bread on top and gently press the sandwich together.
6. Serve: Slice the sandwich in half and serve immediately while the egg is warm